COOKING FOR YOUR LIFESTYLE

September 20, 2016

cooking class

Want a healthier diet but feel overwhelmed by how to make it happen? Learn techniques for making fast, fresh, and, best of all, delicious vegetables, ferments, root vegetables, gluten-free breads (socca flatbread and macho), seafood, and meats. Except for bread, all ingredients used are on auto-immune protocol. Notes: $10 supplies fee payable to instructor at first class.

Course number: CUL0036.1G4

4 Thursdays, starts 9/22, 6:00 pm-8:00 pm

at GAINESVILLE HIGH SCHOOL

1900 NW 13th St, Gainesville

Reg. Fee $59.00 + Lab Fee $5.00

cook book