food and culture Cooking Resources
Florida HeRitagE Food Marketing Materials
The plant cards below value-add Florida heritage crops with historical, cultural, nutritional and culinary information. Check back for new additions as our collection grows.
Current collection:
Aloe
Bay Leaf
Bitter Melon
Black Eyed Peas
Bok Choy
Cassava
Celosia
Chaya
Chayote
Collards
Colorful Potatoes
Daikon Radish
Fig
Garlic Chives
Ginger
Kiwano
Lavender
Malabar
Mint
Mizuna
Molokhiya
Muscadine Grape
Mustard
Nopal
Okra
Olive
Oregano
Parsley
Pigeon Peas
Pomegranates
Roselle
Rosemary
Shiitake Mushroom
Sweet Potato
Tarragon
Thyme
Tomatillo
Turmeric
African-American Recipes:
Fried Okra
Sweet Potato Pie
Juneteenth Drink
Pot Liquor
Jambalaya
Gumbo
