food and culture Educator Resources

 

Food and Culture Instructional Tools

The Florida heritage food and culture instructional tools presented here include aligned measurable learning objectives, instruction and assessments designed to assist students to create a digital poster that explains how globalization
processes have connected Florida to the worldwide arena.

Food-and-Culture-Tools-Cards-HUM2461-01 Food-and-Culture-Tools-Cards-Marcela-HUM2461-01 CHI 1121: Chinese Lesson for SME Review Eva Casanas Professor Chinese, Department of Humanities and Foreign Languages, Santa Fe College FRE 1121: French Lesson for SME Review Elizabeth Ziffer and Maria McGrey Professors French, Department of Humanities and Foreign Languages, Santa Fe College REL2300: Contemporary World Religions Lesson for SME Review Dr. Joshua Braley Professor Religion, Department of Humanities and Foreign Languages, Santa Fe College Food-and-Culture-Tools-Cards-ART1500-01 Food-and-Culture-Tools-Cards Sarah-HUM2450 HUM2230: Renaissance and Enlightenment Lesson for SME Review Dr. Sarah Cervone Professor Humanities, Department of Humanities and Foreign Languages, Santa Fe College REL 2000 Introduction to Religion Lesson for SME Review Dr. Sarah Cervone Professor Humanities, Department of Humanities and Foreign Languages, Santa Fe College HUM 2000 Introduction to Humanities Lesson for SME Review Dr. Sarah Cervone Professor Humanities, Department of Humanities and Foreign Languages, Santa Fe College

Gallery of student artifacts

The Florida heritage food and culture instructional tools presented here include aligned measurable learning objectives, instruction and assessments designed to assist students to create a digital poster that explains how globalization
processes have connected Florida to the worldwide arena.

Student ArtifactsStudent ArtifactsStudent Artifacts More resources