Summer fruit salad with fresh mint dressing

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recipe

Summer fruit salad with fresh mint dressing

serves 4

What you’ll need:

Instructions:

1. Whisk together mint, lime zest, lime juice, sugar and salt in a small bowl. Whisk in oil; set aside
2. Combine blueberries, peach and cantaloupe in a large bowl and gently toss with dressing. Refrigerator for 30 minutes.
3. To serve, place lettuce in a large bowl, top with marinated fruit and dressing, and gently toss to combine. Serve immediately.   

Recipe adapted from http://from From Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Pam Brandon, Katie Farmand, and Heather McPherson. University Press of Florida (2012), upress.ufl.edu