Spanish Olive Salad
![Florida Heritage Foods](/_media/wp-content/uploads/2022/07/Florida-Heritage-Food-Logo.png)
recipe
Spanish Olive Salad
servings 6What you’ll need:
Instructions:
In a salad bowl, tear iceberg lettuce into bite-sized pieces. Add tomatoes, cucumbers, olives, feta cheese, Parmesan cheese, and basil. Lightly toss to mix ingredients well. Then add Italian dressing, or a dressing of your choice, and toss again until the dressing coats the salad. Serve on chilled salad plates.
Recipe adapted from http://Recipe adapted from http://from The Habana Café Cookbook by Josefa Gonzalez-Hastings. University Press of Florida (2004), upress.ufl.edu