Mommo’s Sweet Potato Pudding
![Florida Heritage Foods](/_media/wp-content/uploads/2022/07/Florida-Heritage-Food-Logo.png)
recipe
![Sweet potato pudding Sweet potato pudding](/_media/wp-content/uploads/elementor/thumbs/Sweet-potato-pudding-qam6w6i3u1myaz0aq41mrg2bhfx6oznbzm3rxbntls.jpg)
What you’ll need:
Instructions:
Preheat oven to 350 degrees F.
Boil sweet potatoes until tender. Peel and keep warm.
In a large bowl combine butter and hot sweet potatoes. Add eggs one at a time, mixing well after each addition. Add the remaining ingredients and stir until texture is smooth and loose. Pour the mixture into a well-greased 9-inch X 13-inch casserole or baking pan and dot with a few pats of butter. Bake for about 45 minutes.
Serve hot as a side dish.
Recipe adapted from The American Beach Cookbook by Marsha Dean Phelts. University Press Florida (2008), ufpress.ufl.edu