Mommo’s Sweet Potato Pudding

 

Florida Heritage Foods Menu

recipe

Sweet potato puddingServes 6

What you’ll need:

Instructions:

Preheat oven to 350 degrees F.

Boil sweet potatoes until tender. Peel and keep warm.

In a large bowl combine butter and hot sweet potatoes. Add eggs one at a time, mixing well after each addition. Add the remaining ingredients and stir until texture is smooth and loose. Pour the mixture into a well-greased 9-inch X 13-inch casserole or baking pan and dot with a few pats of butter. Bake for about 45 minutes.

Serve hot as a side dish. 

 

Recipe adapted from The American Beach Cookbook by Marsha Dean Phelts. University Press Florida (2008), ufpress.ufl.edu