Christmas Pea Salad
recipe
Serves 12-16What you’ll need:
Instructions:
Drain and rinse the beans and the peas.
Place in a mixing bowl with green onions and parsley and mix well. Pour raspberry walnut vinaigrette over the vegetables and refrigerate overnight. serve on bed of lettuce or mixed salad greens and garnish with egg slices.
Recipe adapted from The American Beach Cookbook by Marsha Dean Phelts. University Press Florida (2008), ufpress.ufl.edu