Ginger

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Common name

Ginger

Scientific Name

Zingiber sp

Other Common Names

Historical Significance

Cultural Significance

Cooking With Ginger

Maharani Curry

Red Snapper and Smashin’ Tomatillo Salsa

Indian Pudding

Watermelon Rind Preserves Recipe

For more heritage foods recipes More Heritage Plant Cards

Growing Tips

Ginger is propagated from pieces of the root. Dry three-inch pieces for a few days before planting at least three inches deep and one foot apart in well-drained soil after the possibility of frost but before the summer heat sets in (April-June). Ginger likes shade and will do well in partial and even full shade. Be attentive to keeping the soil moist for 2-3 weeks, at which time the young sprouts come up through the soil. Shade dry harvested roots until the skin becomes dry before using. (It is important to note that ginger root in the grocery store may have been irradiated to prevent sprouting and will not grow in the garden.) To plan a heritage garden, download the ‘Planning a Florida Heritage Garden (PDF).’

References and Resources